I don't know a single Southerner who hasn't grown up eating banana pudding. As iconic as pecan pies, biscuits and gravy, and barbecue will always be to the South, banana pudding will always have its place at the table.

This take on the classic is beautiful and quite different. With Mother's Day just around the corner, you still have time to experiment with dessert before Mom's big day.

One tip I've learned about making frozen desserts: make frozen cake in a springform pan and be sure to line it with cling wrap for easier plating. This one is a showstopper! Enjoy.

Ingred...