Lewis Recipes: Southwestern Pasta Salad
May 21, 2020
This delicious vegan salad has all the flavors of the southwest, with none of the guilt. I love to serve this dish with a side of roasted sweet potatoes cooked with a little spice (cayenne pepper or chile powder), brown sugar, and coconut oil. Enjoy!
12 oz farfalle pasta (or your favorite pasta- I use gluten-free)
1 cup of black beans (drained)
1 1/2 cups corn (drained)
2 cups cherry tomatoes, cut into halves
1 orange bell pepper, cut into strips
1 avocado, cut into medium-sized chunks
3 green onions, cut into rings (I use dried, minced oni...