Cabbage is used a lot in my kitchen. Easily purchased all year, it's also cheap and versatile.

This casserole is a keeper for your recipe box. Be sure to get your cabbage mixture seasoned well with salt and pepper (to taste) while cooking before you add it to your casserole dish to bake.

I've been making this dish since college, and it's pure comfort food. It's also a great way to feed a lot of folks on a as budget. Enjoy!

Ingredients:

1 small head green cabbage

1 medium Vidalia onion, chopped

8 tablespoons butter

salt and pepper

1 (10-ounce) can condensed cream of chicken or cream of mushroom...