Baking Soda: The Super Component and six ways to use it

1. Baking and Cooking

Baking soda is a staple in baking, acting as a leavening agent that helps cakes, cookies, and breads rise. It reacts with acidic ingredients like buttermilk, yogurt, or lemon juice, producing carbon dioxide bubbles that create the airy texture we love. It’s also used to neutralize strong flavors in recipes, like those found in coffee or chocolate.

2. Cleaning and Deodorizing

Baking soda is a natural cleaning agent that can be used to scrub surfaces, remove stains, and deodorize. It’s effective at removing grease, grime, and odors from countertops, sinks, tubs, and ovens....