Lewis County Recipes: Stuffed Salmon New Orleans with Spicy Sausage and Lump Crab Dressing
November 5, 2020
Main Ingredients
four salmon filets
16 deveined, peeled raw shrimp
Ingredients for sauce
1 cup heavy cream
12-14 ounces white wine
1 tablespoon of whole peppercorns
two minced garlic cloves
a dash cayenne pepper (more if you like it spicy)
1/2 cup finely chopped shallots
2 large bay leaves or 4 small bay leaves, crushed
Old Bay Seasoning to taste
Cajun Seasoning to taste
lump crab meat, 1/2 cup
1/4 cup parmesan cheese
Ingredients for Stuffing
3 whole eggs, whisked
1/2 cup spicy sausage, cooked and cooled
1/2 cup each: onion, chopped bell pepper, chopped celery, chopped into small pieces and sa...
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