This recipe takes cast iron to the center of the table with a delicious, satisfying meal, all in one skillet. Cooks may also substitute vegan sausage for the chorizo, and the taste is still terrific.

This recipe pairs well with a plate of warm corn tortillas, fresh avocado, and your favorite homemade salsa. Enjoy!

Ingredients:

1 poblano pepper

1/2 pound fresh chorizo or bulk spicy pork sausage

4 cups frozen O'Brien potatoes, thawed

1/2 cup shredded pepper jack cheese

1 teaspoon smoked paprika

1/2 teaspoon kosher salt

1/2 teaspoon garlic powder

1/2 teaspoon pepper

4 large eggs

Salsa, sour cream...