As a child, friends and I loved Velveeta Dip. Back then, it was a can of Rotel, and one block of Velveeta cheese melted in a pan on the stove, and we were set for Saturday night movie snacks.

Because we could make dip and chocolate oatmeal cookies, we considered ourselves to be excellent cooks. (laughs)

This dip version is the grown-up version of my humble cheese dip from childhood, and it makes a terrific Super Bowl dip as well.

You can also substitute Nacho Cheese Dip instead of Velveeta, or add Sriracha sauce at the end to boost the heat. Enjoy!

Ingredients:

1 pound lean ground beef (90% le...