In the South, deviled eggs are the side dish everyone loves to see on the dinner table. But if you're the cook, you know deviled eggs are time-consuming and a little messy to prepare.

This dish takes all the fuss out of deviled eggs so you and your guests can get straight to the fun of eating them. It's also adaptable to your own deviled egg recipe, so experiment the first time around. I have included my changes as well. Enjoy!

Ingredients:

5 whole Large Eggs

½ cups Mayonnaise

1 teaspoon of sour cream

(optional)

2 tablespoons French's Mustard

1 t...