Lewis County Recipes: Stuffed Salmon New Orleans with Spicy Sausage and Lump Crab Dressing

Main Ingredients

four salmon filets

16 deveined, peeled raw shrimp

Ingredients for sauce

1 cup heavy cream

12-14 ounces white wine

1 tablespoon of whole peppercorns

two minced garlic cloves

a dash cayenne pepper (more if you like it spicy)

1/2 cup finely chopped shallots

2 large bay leaves or 4 small bay leaves, crushed

Old Bay Seasoning to taste

Cajun Seasoning to taste

lump crab meat, 1/2 cup

1/4 cup parmesan cheese

Ingredients for Stuffing

3 whole eggs, whisked

1/2 cup spicy sausage, cooked and cooled

1/2 cup each: onion, chopped bell pepper, chopped celery, chopped into small pieces and sa...