Pan Fried Potatoes and Onions - Lyonnaise Style

Servings: 4 servings


Pan Fried Potatoes and Onions - Lyonnaise Style

Lyonnaise Potatoes (sliced potatoes cooked with onions) are as beautiful as the name. Sticky, caramelized onions fried alongside golden crispy potatoes, and topped with buttery garlic and parsley.

I grew up eating this dish in the South, and it was often served at both breakfast and dinner meals. We didn't know the fancy French term at the time, but fried potatoes and onions are an easy, inexpensive, and amazingly good dish to go with cornbread and garden vegetables, meats, or served alone with a side salad.

The development of Yukon Gold potatoes has an interesting history. Bred in Cana...

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