Lewis County Recipes: Grandma's Brisket

Series: Lewis County Recipes | Story 20

If you would like to show off your cooking prowess on Easter with a super-easy, yet outstanding recipe, Grandma's Brisket will take the prize. This brisket is tender, juicy, and flavorful, and is complimented with warm rolls and a salad, or vegetable side dish.

This recipe also bakes well in an oven bag for easy clean-up. Keep sealed for two hours, then open the bag for the last hour until done.

If you don't want the added corn syrup from the ketchup, substitute with organic ketchup and it still comes out great.

Be sure to let the brisket rest for 15-20 minutes before slicing.


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