Easy Pull-Apart Herb Bread

“The ingredients for this recipe are so simple and the results so spectacular, I’m always willing to share the secret. It’s actually a variation of a doughnut recipe I made years ago, using refrigerated biscuits. The best part of having this bread is tearing it apart and eating it warm.” - Evelyn Kenney; Hamilton, New Jersey

Prep/total time: 30 minutes.

Makes 10 servings.

Ingredients

1 garlic clove, minced

1/4 cup of butter, melted

2 tubes (10.2 ounces each) refrigerated biscuits

1 cup shredded cheddar cheese

1/4 teaspoon dried basil

1/4 teaspoon fennel seed

1/4 teaspoon dried oregano

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