On the Food Trail with Meriwether Market: Steakhouse Deviled Eggs (Gluten Free)

 
Series: On the Food Trail | Story 1

STEAKHOUSE DEVILED EGGS (Gluten Free) · 1 HR 5 MINS · makes 12 egg halves

Deviled eggs are a tried & true staple dish especially during the holidays, so with Easter quickly approaching we thought you'd enjoy this recipe with a steakhouse flavor twist!

Ingredients:

(6) large eggs

(1) teaspoon baking soda (suggested with farm fresh eggs)

(6) tablespoons mayonnaise

(1) teaspoon Worcestershire sauce

(2) teaspoons fresh lemon juice

sea salt & freshly ground black pepper

(3) slices of thick-cut bacon

(2/3) cup fresh breadcrumbs

(1) sheet of nori (dried seaweed)

Directions:

Place eggs in a saucepan....



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