Crunchy Cabbage Slaw with Farro, Pecorino, and Dates
Serves 8 - 10
March 25, 2021
It's Spring, the season that welcomes back salads each year.
I usually don't post recipes with kale as an ingredient, as folks stop reading when they see the word "kale". But getting this super-food down is so much easier with this recipe.
This salad is sweet, salty, tangy, and crunchy; you won't even notice the kale. Because kale and cabbage don't get soggy, this is a great make-ahead meal. Once tossed, place your salad in a mason jar with a tight lid, and take to work for a great lunch.
Pair this salad with grilled salmon and a baked sweet potato for dinner. If you don't have farro...
For access to this article please sign in or subscribe.