Lewis County Herald - Serving Hohenwald, Lewis County Tennessee Since 1898

Crunchy Cabbage Slaw with Farro, Pecorino, and Dates

Serves 8 - 10

 

March 25, 2021

Crunchy Cabbage Slaw

It's Spring, the season that welcomes back salads each year.

I usually don't post recipes with kale as an ingredient, as folks stop reading when they see the word "kale". But getting this super-food down is so much easier with this recipe.

This salad is sweet, salty, tangy, and crunchy; you won't even notice the kale. Because kale and cabbage don't get soggy, this is a great make-ahead meal. Once tossed, place your salad in a mason jar with a tight lid, and take to work for a great lunch.

Pair this salad with grilled salmon and a baked sweet potato for dinner. If you don't have farro...



For access to this article please sign in or subscribe.

 

Reader Comments(0)

 
 

Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2021